Local Heat. Global Flavour.

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Monjohs Choclate Bhutla (Extra Hot)

Monjohs Choclate Bhutla (Extra Hot)

Monjohs Hot Chilli Sauce

Monjohs Hot Chilli Sauce

Monjohs The Ghost (Extra Hot)

Monjohs The Ghost (Extra Hot)

Monjoh’s Chilli Mayo Sauce– Jayonaise

Monjoh’s Chilli Mayo Sauce– Jayonaise

💨 Monjohs Smokey Hot Chilli Sauce

💨 Monjohs Smokey Hot Chilli Sauce

🍗 Monjohs Braai Buddy

🍗 Monjohs Braai Buddy

🫑 Monjohs Mild Chilli Sauce

🫑 Monjohs Mild Chilli Sauce

🧺 Monjoh’s Braai Pack

🧺 Monjoh’s Braai Pack

🔥 Monjoh’s Fire Card

🔥 Monjoh’s Fire Card

🔥 Monjoh’s Inferno Duo

🔥 Monjoh’s Inferno Duo

💨 Monjoh’s Smokey Duo – Mild & Hot Edition

💨 Monjoh’s Smokey Duo – Mild & Hot Edition

🌶️ Monjohs Smokey Mild Chilli Sauce

🌶️ Monjohs Smokey Mild Chilli Sauce

🌶️ The Story Behind Monjoh’s

Born around a braai fire in the heart of South Africa, Monjoh’s began with one simple goal — to create sauces that bring people together.

What started as a passion for bold, homemade flavours soon became a range that celebrates South Africa’s love for spice, smoke, and good company. From the fiery Inferno Duo crafted with Ghost and Chocolate Bhutla chillies, to the Smokey Duo with its mellow, flame-grilled flavour, and the proudly local Braai Pack made for easy, everyday enjoyment — every bottle tells a story of balance, heat, and heart.

At Monjoh’s, we don’t just make chilli sauce — we make flavour experiences. Each recipe is handcrafted with real ingredients, layered spice, and that unmistakable South African touch that turns every meal into a moment.

Because whether it’s a braai, a burger, or just a quick dip —
there’s a Monjoh’s sauce for every fire.

Flavour

Every sauce crafted with real chillies, bold spice, and authentic flavour — made for those who love taste with a kick.

Made with care

Inspired by the spirit of the South African braai — where good food, friends, and fire come together.

Made by People, for People

At Monjoh’s, every sauce is handcrafted with passion — not mass-produced. We believe flavour should feel personal, like something made in your own kitchen, not a factory line.